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Kababs, kulfis, qormas: Forgotten recipes from Shah Jahan’s kitchens get a second life in this book

Date Published : 2019-05-18

‘The Mughal Feast’ by Salma Yusuf Husain recreates the Persian recipe book ‘Nuskha-e-Shahjahani’, providing a glimpse into a bygone era of pomp and show.

Keywords: Culture and Lifestyle, Books and Ideas, Salma Husain, mughals, mughal empire, mughal emperor, shah jahan, mughlai food, kabab, biryani, pulao recipe, The Mughal Feast, Mughal history, Kebabs
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